Makers & Innovators
The New American Chocolate: How a Generation of Micro-Roasters Is Rewriting the Rules of the Bar
A quiet revolution is unfolding in warehouses, converted storefronts, and repurposed industrial spaces across the United States, where a new generation of chocolate makers is sourcing cacao directly from origin, controlling every variable from fermentation to final enrobing, and producing flavor profiles that have begun to command serious attention on the international stage. We profile four of the most compelling voices in this movement and examine what their work means for the future of Americ